On a dreary July afternoon in New England, is it any wonder a girl’s thoughts turn to Disneyland Paris?
Yesterday, I finally made up my mind about the one table service dining reservation I’ll be making for this trip: I called to book a 3:45pm window table at Walt’s: An American Restaurant. It’s not like I’m really wanting a big meal at 3:45 in the afternoon…..it’s that everyone has suggested that one really should book this restaurant at a time that the parade should be going by (including Adam Goodger of the Disney Brit Podcast, whom BFF Lisa and I interviewed on Those Darn Cats Episodes 55 and 57). And that sure does sound good to me!
Calling to make the dining reservation was a reminder that I need to brush up on my French before this trip (45 days away!). Yes, the initial phone menu asked me to press 2 for English, but the Cast Member answered in French, sending me into a sputtering, “Um…..parlez-vous anglais?” Usually, I like to at least start out with “Pardon, je parle seulement un petit peu de Francais….parlez-vous anglais?” in my sweetest, most apologetic voice possible, because honestly I do know that I am essentially in their country, even when just calling their reservations line, and it would be polite of me to acknowledge their graciousness in speaking my native tongue instead of their own.
But I digress….the Cast Member did speak English, the reservation has been made, and I’ve got the confirmation number. And a little reminder that I can’t keep procrastinating on my French practice.